Urad Dal With Husk-Pottu Minapapappu 1kg

Description

Chaya Minapappu is a PGS-certified, naturally grown traditional black gram sourced from local RYSS farmers. It is hand-processed and unbleached, preserving its natural colour, texture, and authentic character. Unlike polished and highly processed dals, Chaya Minapappu is unrefined, keeping it closer to its traditional form. Naturally rich in plant-based protein and dietary fibre, it is ideal for dal, idli, dosa, vada, and other traditional dishes. With its authentic taste and traditional processing, Chaya Minapappu brings wholesome, farm-fresh goodness from local farmers to your kitchen.