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Chaya Kandipappu is a naturally grown, PGS-certified traditional lentil sourced from local RYSS farmers.It is hand-processed and unbleached, retaining its natural colour, texture, and wholesome character. Unlike polished toor dal, Chaya Kandipappu is unrefined, making it a more traditional choice for everyday cooking.Rich in plant-based protein and dietary fibre, it is ideal for preparing delicious dal, sambar, curries, and other traditional dishes.With its authentic taste and traditional processing, Chaya Kandipappu brings farm-fresh goodness and the natural flavour of locally grown lentils to your kitchen.
| Weight | 1 kg |
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